No Cheese
"This has the best all-around, simple slice of them all. I would come in here and put two or three slices on top of one another, all facing the same way—because if you turn it inward, it will push its way out—and I'd fold 'em, you know, the New York City way is folding them and then walk out down the street and eat it that way. Now, I’m 62, I had a triple bypass two years ago, so what I have here is a salad on top of a slice a pizza...no cheese."